Library

90cm Above Floor Level

The book investigates the needs of haute cuisine and defines the concepts and standards of today’s professional kitchen […]

Library

Origin: The Food of Ben Shewry

Ben Shewry, from multi-award winning Melbourne restaurant, Attica, is one of Australia’s most significant chefs. He draws inspiration […]

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Las tapas de Dani García

In this book we find the cook proposals offered in their gastro-pubs or tapas bar with creative cuisine, […]

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La cocina de la familia

A publication suitable for all audiences. In it, Ferran Adrià tells how he organized the Bulli and the […]