The 8 Food Trends Transforming the Culinary World

Gastronomy is always evolving, and today, several global trends are transforming the way we eat and experience food. From bold flavours to a focus on sustainability and health, these trends are profoundly impacting the food industry and the way chefs and restaurants interact with their customers.  Here are the eight most notable food trends changing…

Mercado Little Spain: a space dedicated to the Spanish Way of Life in New York City

Cosentino City Live hosts a new session of Architecture and Gastronomy Dialogues, in streaming, organized by the Silestone Institute. The Silestone Institute brought together chef José Andrés, architect Juli Capella and Santiago Alfonso, vice president of Strategic Communication and Corporate Reputation at Cosentino to discuss the concept and creation of Mercado Little Spain, the gastronomic…