Since the beginning of the pandemic, our home has become our refuge and living space. Overnight, our homes have become at the same time work centers, training spaces, places of leisure and relaxation. We change our way of relating to space and people, where we prioritize present and quality time. We enjoy more being at…
Now is the time to feel comfortable in our homes. The kitchen is the heart of the home, a multifunctional space where we spend much of the day. Therefore, take the opportunity to give a personalized touch to your kitchen in an easy and practical way, turning it into an original space with its own…
The kitchen in a multifunctional space where we spend most of our time. A new idea to decorate the kitchen space is by placing your own urban or vertical garden. This way you can take advantage of not only natural resources when cooking but also decorate your kitchen and maximize your space. 4 ideas to…
Interview on IGTV with Maite Pelayo, microbiologist and technical Conclusions of the Interview on IGTV with Maite Pelayo, microbiologist and technical spokesperson for the Silestone Institute, about Food Safety and Cross Contamination. With the arrival of summer and high temperatures the risk of suffering food-borne toxinfection increases dangerously. In addition, eating habits at this time…
Summer is coming and we are eager to enjoy more and more outdoors. Here you can find tips to prepare a healthy and safe tupper and enjoy a picnic in the park, in the country or on the beach, wherever you like! It is essential to always remember to keep food in optimal conditions, without…
The kitchen is one of the most multifunctional spaces at home. We recommend you keep in mind the keys to maintain it tidy, organized and take advantage of your space in an optimal and original way. 1. Free the countertops and leave them clear 2. Properly store kitchen items 3. Have an organized pantry 4.…
As part of Food Safety Week (Sunday, June 7), the Silestone Institute talks about the new paradigm of Food Security. To get healthy, safe, and nutritious food we must introduce a new global concept of food that involves multiple factors. We face new challenges that directly influence our diet and that compromise our food security:…
At World Environment week the Silestone Institute offers advices to be more sustainable. The Silestone Institute offers 9 tips to be more sustainable in the kitchen. Environmental awareness conditions the use of the kitchen at all levels. June 5 is World Environment Day. The awareness for the sustainability of the planet has led a large…
Summer is coming and it is important organize the kitchen to prevent cross contamination. How to properly handle food Take care of your health in the kitchen With the imminent arrival of summer and the teaching that this pandemic left us, we must be aware of the importance of taking care of our health, therefore,…
Live talk at Cosentino City Live According to a popular saying “Where the sun and air enters, the doctor does not enter” Rita Gasalla, architect specialized in healthy architecture, has given a live speech on “Healthy kitchens in times of Covid19”, organized by the Silestone Institute at Cosentino City Live. During the session, the architect…