Cosentino collaborates with “Vestial 2025”, the international showcase of green gastronomy in Almería.
Maite Pelayo, spokesperson for the Silestone Institute, delivers one of the keynote speeches on the…
KNOW MORE
Mercado Little Spain: a space dedicated to the Spanish Way of Life in New York City
Cosentino City Live hosts a new session of Architecture and Gastronomy Dialogues, in streaming, organized…
The Silestone Institute organizes workshops and talks in Almería on how to get a safe diet
Within the framework of the activities of Almería 2019 Spanish Capital of Gastronomy, Cosentino has…
The kitchen in the 21st century: multifunctional, eco-friendly, unisex and connected to social media
From its central position in the home, the kitchen revolutionizes all other rooms within the house -40% of the…
Antibacterial Surface Coatings Applied for Food Safety
The aim of Professor Emily Hunt‘s study is to address the need in today’s society for…
Restaurant Architecture
Agents involved in any restoration facility, whether social or commercial, are: The location and promoter.…
Supertips to cook with the family at the final contest Cocinando Diversión
Silestone Institute has participated for the first time at the final contest of “Receteas para…
Tha Caravan of Health
The Silestone Institute participates in “The Caravan of Health”, an initiative launched by Carrefour along with…
Kitchen hygiene decalogue
1. Shopping, the first step toward trust Examine the shop: – Cleanliness of the establishment…