How to be more sustainable in the kitchen?

World Environmental Education Day is celebrated on January 26. Its main objective is to identify environmental issues and raise awareness among people and governments of the need to participate in conserving and protecting the environment. Today, we are facing new challenges that directly influence our food and compromise our food security: climate change, food waste,…

Cleaning the dishwasher correctly

Filters: remove food residues from dishes and pans before putting them in the dishwasher to prevent them from accumulating in the dishwasher. Blades: check that the holes through which the water comes out are free of dirt. Door seals: remove any dirt. Inside the appliance and internal pipes: some cleaning products can be applied to…

8 tips to adapt your kitchen to teleworking

The Covid-19 pandemic has created a new need that is here to stay: teleworking. Full time or part time, it seems that teleworking will remain as a new work model in companies. For this reason, it is necessary to have adapt a space in our home to be able to telework in a comfortable, productive…