Safety and hygiene habits for children in the kitchen

  • Do not use knives without supervision and use a cutting board for fruits and vegetables.
  • Always wash your hands before cooking, rubbing them vigorously with warm soapy water.
  • Before cooking, wear an apron, hair up and wear short-sleeved or rolled-up clothes.
  • Clean up spills immediately. Use a paper towel, avoiding sponges or kitchen towels.

Wash your hands to avoid infections

  • Spend 1 minute washing hands with warm soapy water, vigorously scrubbing fingers, back of hands and wrists for 15 to 20 seconds.
  • Then wipe dry with a clean cloth or single-use paper towel.

Frequently clean countertops and surfaces

  • Remember to constantly and thoroughly clean and disinfect surfaces because viruses can remain on them.
  • Clean first with soap and water and then disinfect with a solution of water with bleach -according to the manufacturer’s instructions- or 70% alcohol.
  • Leave to act for 5 minutes. Rinse and dry with a clean cloth or paper.