Safety and hygiene habits for children in the kitchen
- Do not use knives without supervision and use a cutting board for fruits and vegetables.
- Always wash your hands before cooking, rubbing them vigorously with warm soapy water.
- Before cooking, wear an apron, hair up and wear short-sleeved or rolled-up clothes.
- Clean up spills immediately. Use a paper towel, avoiding sponges or kitchen towels.
Wash your hands to avoid infections
- Spend 1 minute washing hands with warm soapy water, vigorously scrubbing fingers, back of hands and wrists for 15 to 20 seconds.
- Then wipe dry with a clean cloth or single-use paper towel.
Frequently clean countertops and surfaces
- Remember to constantly and thoroughly clean and disinfect surfaces because viruses can remain on them.
- Clean first with soap and water and then disinfect with a solution of water with bleach -according to the manufacturer’s instructions- or 70% alcohol.
- Leave to act for 5 minutes. Rinse and dry with a clean cloth or paper.
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