Safety and hygiene habits for children in the kitchen
- Do not use knives without supervision and use a cutting board for fruits and vegetables.
- Always wash your hands before cooking, rubbing them vigorously with warm soapy water.
- Before cooking, wear an apron, hair up and wear short-sleeved or rolled-up clothes.
- Clean up spills immediately. Use a paper towel, avoiding sponges or kitchen towels.